This one is especially going to be for those of you who choose to have a destination wedding like my husband and I did. Last time I talked a little bit about adding little things to separate your wedding from others and now I want to talk about something that isn’t quite “little” but I see happen far too often.
Keep Everyone in Mind!
A huge part of any wedding and something that should really be thought out is something that a lot of clients of mine tend to not put that much emphasis on which is always very surprising to me. Can you guess what it might be?
I know, right? Who in their right mind wouldn’t want to take the time to really plan out an amazing meal that no one will forget? Surprisingly enough, lots of people and I think this is important to talk about.
A lot of clients I get just want to do the two options of having either steak or fish and then they call it a day and leave it to the catering company. While this is usually a pretty safe route to take, a lot of people don’t take into consideration that there might be vegetarians or even vegans at their wedding and you don’t want them to feel left out.
What We Did
Luckily for my husband and I, Dreams Resort was very accommodating and we decided to go with a buffet style instead of the classic 2 options that the majority of people have. This allowed us to have the steak, the fish, AND the veggies for all of our vegetarian friends.
Think about every one of your guests and them taking the time to come to your wedding when you are planning; especially the food!